20 Vegan Gluten Free Dessert Recipes: Complete Baking Guide

So, you’re on the hunt for vegan gluten free dessert recipes? Well, look no further! Whether you’re dealing with dietary restrictions or just want to try something new, these recipes are a sweet solution. From cakes and cookies to pies and tarts, there’s a little something for everyone. You might think vegan and gluten-free means sacrificing flavor, but trust me, these desserts are anything but bland. Ready to satisfy your sweet tooth? Let’s dive into these 20 delightful recipes.

Key Takeaways

• Vegan and gluten-free desserts can be delicious and satisfying.
• There’s a wide variety of desserts to choose from, including cakes, cookies, and pies.
• Using gluten-free flour is essential for those with gluten intolerance.
• Vegan desserts don’t have to be complicated or bland.
• Experimenting with different ingredients can lead to new favorite recipes.

1. Vegan Chocolate Cake

Indulging in a vegan chocolate cake that’s also gluten-free might sound like a dream, but it’s very much a reality. This cake is a testament to how delicious plant-based sweets can truly be. Let’s dive into crafting a cake that’s rich, moist, and perfect for any occasion.

Ingredients

• 1 cup gluten-free flour blend
• 1 cup coconut sugar
• 1/2 cup cacao powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup almond milk
• 1/3 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and prepare your cake pan by lining it with parchment paper.
2. Mix the dry ingredients: In a large bowl, combine the gluten-free flour, coconut sugar, cacao powder, baking soda, and salt.
3. Combine wet ingredients: In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Blend together: Pour the wet ingredients into the dry ingredients, mixing until just combined.
5. Bake: Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and enjoy: Let the cake cool before serving, and enjoy your best plant-based sweets moment!

A gluten-free vegan chocolate cake can be just as satisfying as its traditional counterpart. With the right ingredients and a little love, you can whip up a dessert that’s not only kind to your body but also to the planet.

For those looking to explore more quick and easy low-carb vegan meals, this cake can be a delightful dessert option that aligns with a wholesome lifestyle.

If you’re craving a chocolate cake that’s both indulgent and wholesome, consider trying a gluten-free vegan chocolate cake topped with a healthier sweet potato frosting.

Another great option is a gluten-free vegan chocolate cake made with ground flaxseed and coconut sugar, offering a simple and healthy alternative for dessert lovers.

2. Vegan Peanut Butter Cups

Ingredients

• Dark Chocolate: Choose high-quality vegan dark chocolate for the best flavor.
• Peanut Butter: Opt for all-natural peanut butter without added sugars or oils.
• Maple Syrup: A touch of sweetness to balance the flavors.

Instructions

1. Melt the Chocolate: In a double boiler, gently melt the dark chocolate until smooth.
2. Prepare the Cups: Pour a small amount of melted chocolate into the bottom of each silicone cup, spreading it slightly up the sides.
3. Add Peanut Butter: Mix peanut butter with maple syrup, then spoon a dollop into each chocolate-lined cup.
4. Seal with Chocolate: Pour more melted chocolate over the peanut butter, ensuring it’s completely covered.
5. Chill: Refrigerate the cups for about 20 minutes or until the chocolate is firm.

Tips

• Storage: Keep these treats in the fridge to maintain their shape and texture.
• Variations: Experiment with almond butter or cashew butter for a different nutty twist.

These 3-Ingredient Vegan Peanut Butter Cups are a quick and satisfying treat that will impress anyone, whether they’re vegan or not. The combination of rich chocolate and creamy peanut butter is a classic that never gets old.

Nutrition

Component	Amount per Cup
Calories	120
Fat	9g
Carbohydrates	8g
Protein	3g

Enjoy these delightful cups as a snack or dessert, knowing they’re both vegan and gluten-free. Perfect for a quick indulgence or to share with friends.

3. Vegan Black Forest Cake

Indulge in a slice of heaven with this vegan black forest cake. It’s a rich, chocolatey delight that’s also gluten-free, making it perfect for everyone at the table. The combination of dark chocolate and forest fruits creates a harmony of flavors that’s hard to resist.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup water
• 1/3 cup vegetable oil
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 cup canned cherries, drained
• 1/4 cup cherry juice
• 1/4 cup dark chocolate shavings

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, mix the flour, sugar, cocoa powder, baking soda, and salt.
3. Add water, oil, vinegar, and vanilla to the dry ingredients and mix until smooth.
4. Divide the batter evenly between the prepared pans.
5. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
7. Layer the cakes with canned cherries and cherry juice between them.
8. Top with dark chocolate shavings before serving.

This cake is a showstopper at any gathering, combining the tartness of cherries with the deep, rich flavor of chocolate. It’s not just a dessert; it’s an experience.

Enjoy making this delightful cake that’s sure to impress your friends and family with its decadent taste and beautiful presentation. Perfect for any special occasion or a simple weekend treat.

4. Vegan Lemon Ripple Bars

These Vegan Lemon Ripple Bars are a delightful treat that brings a burst of citrusy goodness to your taste buds. They’re perfect for those who love a bit of tang in their desserts, and they’re both vegan and gluten-free, making them an ideal choice for everyone.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup maple syrup
• 1/3 cup coconut oil, melted
• 1/4 cup lemon juice
• Zest of 2 lemons
• 1/4 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large mixing bowl, combine the almond flour, coconut flour, and sea salt.
3. Add in the melted coconut oil, maple syrup, lemon juice, and lemon zest. Stir until everything is well mixed.
4. Press the mixture evenly into the prepared baking dish.
5. Bake for 20-25 minutes or until the edges are golden brown.
6. Let the bars cool completely in the pan before cutting them into squares.

“These bars are a lovely, tangy treat that are just as good for a summer picnic as they are for a cozy winter gathering.”

Tips

• For an extra zing, add a bit more lemon zest to the top before serving.
• Store in an airtight container in the fridge to keep them fresh for up to a week.

These bars are not only simple to make but also bring a refreshing twist to your dessert collection. If you enjoy experimenting with flavors, these lemon ripple bars are a must-try!

5. Vegan Chocolate Chip Cookies

Baking vegan chocolate chip cookies that are also gluten-free is easier than you might think. These cookies are chewy, gooey, and packed with chocolatey goodness. Whether you’re a seasoned baker or just starting out, this recipe is a must-try.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, melted coconut oil, maple syrup, vanilla extract, and baking soda until well combined.
3. Fold in the dairy-free chocolate chips.
4. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are golden brown.
6. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

These cookies are perfect for any occasion and can be enjoyed by everyone, regardless of dietary restrictions. The combination of almond flour and coconut oil gives them a rich, nutty flavor that pairs perfectly with the chocolate chips.

For those who love a more indulgent treat, these cookies can be compared to vegan double chocolate chip cookies that offer a molten, fudgy center. They’re a delightful alternative that promises a burst of chocolate in every bite.

Tips for Perfect Cookies

• Chill the dough: If you have time, chilling the dough for 30 minutes before baking can help prevent the cookies from spreading too much.
• Check your chocolate chips: Ensure your chocolate chips are dairy-free to keep the recipe vegan.
• Storage: Store in an airtight container at room temperature for up to a week.

These cookies are not only easy to make but also a hit among both vegans and non-vegans alike. Next time you’re in the mood for baking, give these a try and enjoy a delightful, guilt-free dessert!

6. Vegan Cinnamon Sugar Cookies

There’s something magical about the aroma of cinnamon sugar wafting through the house. These vegan cinnamon sugar cookies are the perfect treat for any occasion. They’re not only gluten-free but also incredibly easy to whip up.

Ingredients

• 1 cup gluten-free flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, coconut sugar, cinnamon, baking soda, and salt.
3. Add the melted coconut oil and vanilla extract to the dry ingredients and mix until a dough forms.
4. Roll small balls of dough and place them on the prepared baking sheet.
5. Flatten each ball slightly with the palm of your hand.
6. Bake for 10-12 minutes or until the edges are golden brown.
7. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Tips for the Perfect Cookie

• For a more pronounced cinnamon flavor, consider adding a pinch of nutmeg.
• If you prefer a softer cookie, reduce the baking time slightly.
• Pair these cookies with a glass of almond milk for a delightful snack.

Baking these cookies is like a warm hug on a chilly day. The combination of cinnamon and sugar brings a comforting sweetness that makes you feel right at home.

For those looking to enjoy a sweet treat without gluten, these cookies check all the boxes. They’re simple, delicious, and sure to become a favorite in your household. If you’re interested in more recipes that focus on healthy eating, The Heart Healthy Cookbook for Two offers easy and nutritious recipes that are perfect for couples looking to cook together.

7. Vegan Almond Butter Blossoms

These Vegan Almond Butter Blossoms are a delightful twist on the classic holiday cookie, perfect for any festive gathering or just a cozy night in. With only a handful of ingredients, you can whip up these tasty treats in no time.

Ingredients:

• Almond butter
• Coconut sugar
• Almond flour
• Baking soda
• Vanilla extract
• Dairy-free chocolate pieces

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine almond butter, coconut sugar, and vanilla extract until smooth.
3. Add almond flour and baking soda, mixing until a dough forms.
4. Roll the dough into small balls and place them on the prepared baking sheet.
5. Press a chocolate piece into the center of each dough ball.
6. Bake for 8-10 minutes, or until the cookies are lightly golden.

These cookies are not just delicious; they’re a healthier alternative to traditional holiday cookies. The almond butter gives them a rich, nutty flavor that pairs perfectly with the chocolate.

Tips:

• For an extra festive touch, sprinkle a little sea salt on top before baking.
• If you’re not a fan of almond butter, try using a different nut butter like cashew or peanut.

Enjoy these blossoms with a warm cup of tea or coffee, and share them with friends and family for a delightful treat.

8. Vegan Chocolate Tart

Indulge in a rich, smooth, and decadent vegan chocolate tart that’s both gluten-free and a perfect example of healthy vegan dessert options. This dessert is not just a treat for chocolate lovers but also a fantastic choice for those seeking allergy-friendly dessert recipes.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup melted coconut oil
• 1 cup dark chocolate chips
• 1 cup full-fat coconut milk
• 1 tsp vanilla extract

Instructions

1. Prepare the Crust: Mix almond flour, cocoa powder, maple syrup, and melted coconut oil in a bowl until well combined. Press the mixture into a tart pan evenly.
2. Bake the Crust: Preheat your oven to 350°F (175°C) and bake the crust for 10 minutes. Let it cool completely.
3. Make the Filling: In a saucepan, heat the coconut milk until it simmers. Remove from heat and add the dark chocolate chips, stirring until smooth. Add vanilla extract.
4. Assemble the Tart: Pour the chocolate filling into the cooled crust. Refrigerate for at least 2 hours until set.
5. Serve and Enjoy: Slice the tart and serve chilled. Perfect for any occasion!

This vegan chocolate tart is a delightful twist on traditional desserts, offering a healthy alternative without compromising on flavor. It’s a simple yet elegant dessert that will surely impress.

Tips

• Use high-quality dark chocolate for a richer taste.
• You can add a pinch of sea salt to the crust for a flavor boost.
• Garnish with fresh berries or mint leaves for an extra touch.

Creating this tart is a breeze, making it an ideal recipe for both novice and seasoned bakers. It’s a wonderful choice for those who crave something sweet yet nutritious.

9. Vegan Gluten-Free Vanilla Cake

Creating a vegan gluten-free vanilla cake is simpler than you might think. This delightful cake is perfect for any occasion, offering a moist and fluffy texture without compromising on taste. Whether you’re catering to dietary restrictions or just want to try something new, this cake fits the bill as a top allergen-free recipe.

Ingredients

• 1 cup gluten-free flour blend
• 1 cup almond milk
• 1/2 cup sugar
• 1/4 cup coconut oil, melted
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C). Grease a cake pan with coconut oil or line it with parchment paper.
2. In a large bowl, mix together the almond milk and apple cider vinegar. Let it sit for a few minutes to create a “buttermilk” effect.
3. Add in the melted coconut oil, sugar, and vanilla extract. Stir until well combined.
4. In another bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until smooth.
6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before serving.

Enjoy this cake as a part of your allergen-free desserts repertoire. It’s a wonderful option for those seeking wheat-free vegan treats or exploring grain-free vegan options.

This cake is a fantastic example of how plant-based gluten-free baking can be both easy and satisfying. Perfect for any gathering, it’s sure to be a hit among those looking for vegan celiac dessert ideas.

10. Vegan Chocolate Mousse

Indulge in a creamy, rich chocolate mousse that’s both vegan and gluten-free. This is one of those premium vegan desserts that feels like a treat but is surprisingly simple to prepare.

Ingredients:

• 1 package of silken tofu
• 1/2 cup of cocoa powder
• 1/4 cup of maple syrup
• 1 teaspoon of vanilla extract
• A pinch of salt

Instructions:

1. Blend the silken tofu in a food processor until smooth.
2. Add cocoa powder, maple syrup, vanilla extract, and salt to the processor.
3. Blend all the ingredients until you achieve a creamy consistency.
4. Pour the mixture into serving dishes and chill in the refrigerator for at least 2 hours.
5. Serve chilled, optionally garnished with fresh berries or mint leaves.

This vegan chocolate mousse is a rich and creamy dessert that’s easy to prepare. Made with tofu, it is high in protein and free from refined sugars. It’s a perfect choice for those looking to enjoy meat-free dessert options without compromising on taste.

Why You’ll Love It:

• High in Protein: Thanks to the tofu, this dessert packs a protein punch.
• Naturally Sweetened: Uses maple syrup instead of refined sugars.
• Quick and Easy: Takes just minutes to prepare, with minimal ingredients.

This dessert is an excellent addition to any dinner party or just a simple night in. It’s a delightful way to satisfy your sweet tooth while keeping things healthy and ethical.

11. Vegan Pumpkin Pie

Ingredients

• Pumpkin Puree: The star of the pie, providing that rich, creamy texture.
• Coconut Milk: Gives a velvety smoothness without any dairy.
• Maple Syrup: Natural sweetness with a hint of caramel.
• Cornstarch: Helps to set the filling, ensuring it’s sliceable.
• Spices: Cinnamon, nutmeg, and ginger for that classic pumpkin pie spice.

Instructions

1. Prepare the Crust: Use a gluten-free crust mix or make your own with almond flour and coconut oil. Press it into a pie dish and pre-bake for 10 minutes.
2. Make the Filling: In a bowl, whisk together pumpkin puree, coconut milk, maple syrup, cornstarch, and spices until smooth.
3. Assemble the Pie: Pour the filling into the pre-baked crust, smoothing the top with a spatula.
4. Bake: Place in a preheated oven at 350°F (175°C) for 50-60 minutes until the center is set but slightly jiggly.
5. Cool and Serve: Let the pie cool completely before slicing. For a special touch, top with coconut whipped cream.

A warm slice of vegan pumpkin pie is just what you need for a cozy holiday gathering. The blend of spices with the creamy pumpkin filling is sure to make it a crowd favorite.

This delicious pumpkin pie is a perfect example of plant-based desserts that don’t compromise on taste. Enjoy the holidays with a dessert that’s both vegan and gluten-free.

12. Vegan Brownies

When it comes to vegetarian baking ideas, vegan brownies take the cake! These delightful treats are not only gluten-free but also packed with rich, fudgy goodness. Perfect for anyone seeking high-quality vegan baking options, these brownies are sure to satisfy your sweet tooth without compromising on taste.

Ingredients

• 1 cup sugar
• 1 tablespoon ground flaxseed
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup gluten-free flour
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips
• 1/4 teaspoon sea salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan.
2. In a large bowl, mix together the sugar and ground flaxseed.
3. Stir in the oil and vanilla extract until well combined.
4. Add the gluten-free flour, cocoa powder, and sea salt, mixing until smooth.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

These vegan brownies are a staple in the world of flourless vegan desserts. Ready in just 30 minutes, they are naturally sweetened and can be enhanced with nuts or additional chocolate chips for extra flavor.

With this recipe, you’ll have a delicious dessert that aligns perfectly with a structured meal plan. For more on how meal planning can improve your lifestyle, check out this guide.

13. Vegan Ice Cream Sandwiches

Who doesn’t love a good ice cream sandwich? These vegan ice cream sandwiches are a perfect blend of creamy, dairy-free sweet treats and delicious, chewy cookies. The best part? They’re gluten-free!

Ingredients

• 1 cup almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• Pinch of salt
• 1 pint vegan ice cream of choice

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine almond flour, cocoa powder, coconut sugar, and salt.
3. Add melted coconut oil and vanilla extract, mixing until a sticky dough forms.
4. Roll the dough into small balls and flatten them on the baking sheet.
5. Bake for 10-12 minutes or until the edges are firm.
6. Let cookies cool completely before assembling.
7. Scoop your favorite vegan ice cream onto one cookie and top with another to make a sandwich.
8. Freeze the sandwiches for at least an hour before serving.

Making these dairy-free sweet treats is a fun activity for a lazy afternoon, and the result is a refreshing dessert that everyone will enjoy.

For those who prefer a simple recipe, this recipe involves mixing shortening until well combined, then adding water or a dairy-free milk substitute along with vanilla. The mixture is blended on medium to high speed until a smooth, sticky dough is formed, suitable for making vegan ice cream sandwiches.

If you’re looking for more creative dessert ideas, consider exploring The Well Plated Cookbook by Erin Clarke, which offers a variety of recipes that cater to different dietary needs, including vegan and gluten-free options. Or, if you want a straightforward approach, create tasty vegan ice cream sandwiches using just 8 ingredients, featuring a delightful combination of vegan ice cream and chocolate cookies to satisfy your sweet cravings.

14. Vegan Chocolate Chip & Peanut Butter Cookies

Who doesn’t love a cookie that combines the classic flavors of chocolate and peanut butter? These vegan chocolate chip & peanut butter cookies are not only gluten-free but also incredibly easy to make. With just five simple ingredients, you can whip up a batch in no time.

Ingredients:

• 1 cup natural peanut butter
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, coconut sugar, vanilla extract, and baking soda. Stir until the mixture is smooth.
3. Fold in the vegan chocolate chips.
4. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 8-10 minutes, or until the edges are slightly golden.
6. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

These cookies are perfect for satisfying your sweet tooth while keeping things simple and quick. Plus, they’re a hit with both kids and adults!

If you’re a fan of quick, delicious desserts, these cookies are a must-try. They pair wonderfully with a glass of almond milk or your favorite dairy-free yogurt. For more easy vegan recipes, check out delicious vegan peanut butter cookies that are ready in just 20 minutes!

15. Vegan Gluten-Free Cinnamon Rolls

Introduction

Who doesn’t love a warm, gooey cinnamon roll? These vegan celiac-friendly desserts are perfect for satisfying your sweet tooth without the gluten or dairy. With just a few simple ingredients, you can whip up these delightful rolls that everyone can enjoy!

Ingredients

• 2 cups gluten-free flour blend
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup vegan butter, melted
• 3/4 cup almond milk
• 1 tablespoon apple cider vinegar
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon

Instructions

1. Prepare the Dough: In a large bowl, mix the flour, sugar, baking powder, and salt. Stir in the melted vegan butter, almond milk, and apple cider vinegar until a dough forms.
2. Roll it Out: On a floured surface, roll the dough into a rectangle. Sprinkle the brown sugar and cinnamon evenly over the dough.
3. Form the Rolls: Roll the dough tightly from one end to the other, then cut into slices.
4. Bake: Place the rolls in a greased baking dish and bake at 350°F (175°C) for 25-30 minutes.

Tips for the Perfect Roll

• Overnight Option: Prepare the rolls the night before and let them rise in the fridge overnight for a convenient morning bake.
• Frosting Ideas: Top with a simple glaze made of powdered sugar and almond milk or try a vegan cream cheese frosting for extra indulgence.

Baking these rolls is like bringing a little bit of bakery magic into your kitchen. They’re not just dairy-free wheat-free treats, but a warm and inviting way to start your day or enjoy as an afternoon snack.

Conclusion

These rolls are a shining example of plant-based gluten-free treats that can delight everyone, whether you’re gluten intolerant or just love a good cinnamon roll. Enjoy the process and the delicious results!

16. Vegan Chocolate Chip Blondies

If you’re craving a sweet treat that’s both vegan and gluten-free, these Chocolate Chip Blondies are just the ticket. They’re chewy, gooey, and packed with chocolatey goodness. Perfect for any occasion, these blondies are simple to whip up and will satisfy your sweet tooth.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water)
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. In a small bowl, mix the flaxseed meal with water and let it sit for a few minutes to thicken.
3. In a large bowl, whisk together the gluten-free flour, baking soda, and salt.
4. Add the flax egg, coconut sugar, melted coconut oil, and vanilla extract to the dry ingredients and stir until combined.
5. Fold in the chocolate chips.
6. Spread the batter evenly in the prepared baking pan.
7. Bake for 20-25 minutes, or until the edges are golden brown.
8. Let cool before slicing into squares.

The combination of coconut sugar and vanilla gives these blondies a rich, caramel-like flavor that pairs perfectly with the chocolate chips.

For those who love experimenting in the kitchen, these vegan and gluten-free blondies can be easily adapted. Try adding nuts or swapping chocolate chips for dried fruit for a fun twist. Enjoy your baking adventure!

17. Vegan Lemon Poppyseed Loaf

The vegan lemon poppyseed loaf is a delightful treat that combines zesty lemon flavors with the subtle crunch of poppy seeds. It’s a perfect balance of sweet and tangy, making it an ideal dessert or a morning snack.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/3 cup poppy seeds
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 cup almond milk
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1 tsp vanilla extract
• 1 tsp baking soda

Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil.
2. In a large bowl, mix together almond flour, coconut flour, poppy seeds, and baking soda.
3. In another bowl, whisk together maple syrup, melted coconut oil, almond milk, lemon zest, lemon juice, and vanilla extract.
4. Combine the wet and dry ingredients, stirring until just mixed.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This loaf is not just about being vegan and gluten-free; it’s about indulging in a moist, flavorful treat that feels like a little piece of sunshine on your plate.

For those looking for plant-based wheat alternatives, this loaf is a wonderful example of how almond and coconut flours can be used to create a tender, delicious dessert without the gluten. If you’re in the mood for something similar but with a twist, you might enjoy the Best Ever Lemon Poppy Seed Loaf, which offers a moist and tender treat bursting with lemony goodness.

18. Vegan Chocolate Courgette Cake

Introduction

Ever thought about sneaking some veggies into your dessert? Well, this vegan chocolate courgette cake does just that. The courgette (or zucchini, if you’re on the other side of the pond) adds moisture and a rich texture to the cake without tasting like vegetables at all. It’s a clever way to make a chocolate cake that’s a bit healthier.

Ingredients

To make this cake, you’ll need:

• 1 1/2 cups gluten-free flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup plant-based milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups grated courgette

Instructions

1. Preheat your oven to 350°F (175°C). Grease a cake pan.
2. In a bowl, mix together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In another bowl, whisk the sugar, milk, oil, and vanilla extract until well combined.
4. Combine the wet and dry ingredients, then fold in the grated courgette.
5. Pour the batter into the prepared pan and bake for 25-30 minutes.
6. Cool before serving, and enjoy your sneaky veggie dessert!

Tip: If you’re looking for more healthy dessert ideas, check out NourishPages for a variety of nutritious recipes.

Serving Suggestions

This cake pairs beautifully with a dollop of coconut whipped cream or a scoop of vegan vanilla ice cream. For an extra touch, sprinkle some chopped nuts or chocolate chips on top before serving.

19. Vegan Almond and Amaretto Cake

For those who adore the rich, nutty taste of almonds and a splash of something a bit boozy, this vegan almond and amaretto cake is a must-try. The cake is dense yet moist, making it a perfect match for a cozy afternoon with a cup of coffee or tea.

Ingredients

• 2 cups almond flour
• 1 cup granulated sugar
• 1/2 cup unsweetened almond milk
• 1/4 cup amaretto liqueur
• 1/4 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and prepare a cake pan by greasing it lightly.
2. In a large bowl, combine the almond flour, sugar, baking soda, and salt.
3. In a separate bowl, mix together the almond milk, amaretto, vegetable oil, and apple cider vinegar.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter into the prepared cake pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Serving Suggestions

• Serve slices with a dollop of vegan whipped cream or a scoop of vegan ice cream.
• Garnish with toasted almond flakes for an extra crunch.

This cake is not just a dessert; it’s a celebration of flavors. The subtle hint of amaretto elevates the almond flavor, making every bite a delightful experience.

For those interested in more almond-based desserts, check out this gluten-free almond cake which uses a splash of Grand Marnier for a citrusy twist.

Enjoy this vegan almond and amaretto cake as a sweet treat or a special occasion dessert. It’s sure to impress both vegans and non-vegans alike!

20. Vegan Gluten-Free Marble Cake

Creating a vegan gluten-free marble cake is easier than you think, and it’s a delightful way to enjoy both chocolate and vanilla flavors in one bite. This cake is perfect for those who want to indulge in alternative flour desserts without sacrificing taste.

Ingredients

• 1 1/2 cups gluten-free flour blend
• 1 cup almond milk
• 1/2 cup cocoa powder
• 1 cup sugar
• 1/3 cup vegetable oil
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the gluten-free flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine almond milk, sugar, vegetable oil, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
5. Divide the batter into two equal parts. Mix cocoa powder into one half.
6. Pour alternating layers of vanilla and chocolate batter into the loaf pan.
7. Use a knife to swirl the batter, creating a marbled effect.
8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.

Baking a marble cake that is both vegan and gluten-free might seem challenging, but with the right ingredients and a bit of patience, you can create a dessert that’s both beautiful and delicious.

This Marble Pound Cake is a great example of how simple ingredients can come together to make something truly special. The blend of chocolate and vanilla is not only visually stunning but also offers a taste experience that’s hard to beat. If you’re looking for a twist, try a vegan pumpkin marble cake for a seasonal flavor boost. Enjoy your baking adventure!

Wrapping It Up

So there you have it, twenty mouth-watering vegan and gluten-free dessert recipes that are sure to impress. Whether you’re a seasoned baker or just starting out, these recipes prove that you don’t have to sacrifice taste for dietary needs. From rich chocolate cakes to refreshing fruit tarts, there’s something here for everyone. Give them a try and see how easy and delicious vegan gluten-free baking can be. Happy baking!

Frequently Asked Questions

What are some gluten-free flour choices for baking?

Gluten-free baking can use various flours like almond, coconut, and rice flour. These alternatives help make delicious treats without gluten.

Can vegan desserts taste as good as regular ones?

Absolutely! Vegan desserts can be just as tasty. Using the right ingredients, you can make delicious sweets without using animal products.

How do I make sure my vegan desserts are also gluten-free?

To ensure your vegan desserts are gluten-free, use gluten-free flours and check all ingredients for gluten content. Many recipes are designed to be both vegan and gluten-free.

Is it hard to find ingredients for vegan gluten-free desserts?

Not really. Most grocery stores carry a variety of vegan and gluten-free ingredients. You might also find them in health food stores or online.

Are vegan gluten-free desserts healthy?

They can be! These desserts often use natural sweeteners and healthier fats, making them a good choice for a balanced diet.

Can I substitute regular flour with gluten-free flour in recipes?

Yes, but it’s best to follow recipes specifically designed for gluten-free flours as they can behave differently than regular flour.

Do vegan desserts require special equipment?

Not usually. You can make most vegan desserts with standard kitchen tools like bowls, mixers, and baking pans.

What sweeteners are used in vegan gluten-free desserts?

Common sweeteners include maple syrup, agave nectar, and coconut sugar. These are plant-based and work well in many recipes.