10 Vegetarian Desserts: A Collection of Plant-Based Sweet Treats

Hey there! If you’re on the hunt for some seriously tasty vegetarian desserts, you’re in for a treat. We’ve rounded up a list of 10 mouthwatering plant-based goodies that are sure to satisfy your sweet tooth. Whether you’re a vegan, vegetarian, or just looking to try something new, these desserts are perfect for any occasion. From rich chocolate tarts to refreshing lemon cakes, there’s something here for everyone. So grab your apron and let’s dive into the world of delicious vegetarian desserts!

Key Takeaways

• Vegetarian desserts can be just as delicious and satisfying as their non-vegetarian counterparts.
• These desserts often use plant-based ingredients like coconut milk, almond butter, and chia seeds.
• You can enjoy a wide variety of flavors, from chocolatey to fruity, all while sticking to a vegetarian diet.
• Many vegetarian desserts are also healthier, offering benefits like lower cholesterol and fewer calories.
• Experimenting with vegetarian desserts can introduce you to new ingredients and cooking techniques.

1. Chocolate Tart

If you’re on the hunt for a dessert that’s both elegant and indulgent, the chocolate tart is your answer. Imagine a rich, velvety chocolate filling encased in a perfectly crisp crust. This tart is not just a feast for the taste buds but also a visual delight.

Ingredients

• Crust: Made from a mix of flour, cocoa powder, and a pinch of salt, this crust is the foundation of your tart.
• Filling: The heart of the tart, made with dark chocolate, coconut milk, and a hint of vanilla.
• Toppings: Fresh berries or a sprinkle of sea salt can elevate the taste and presentation.

Preparation Steps

1. Make the Crust: Combine flour, cocoa powder, and salt. Press the mixture into a tart pan and bake until firm.
2. Prepare the Filling: Melt the dark chocolate and mix with coconut milk and vanilla. Pour this mixture into the baked crust.
3. Chill: Let the tart set in the fridge for at least two hours before serving.

A chocolate tart is a dessert that can turn any meal into a special occasion. It’s simple yet sophisticated, making it perfect for both novice and experienced bakers.

For those seeking a plant-based chocolate tart, this recipe is a must-try. Its incredible taste and refined ingredients make it a delightful vegan dessert option.

Whether you’re celebrating a birthday or just craving something sweet, this Chocolate Ganache Tart is an ideal choice. It’s adaptable to be gluten-free, vegan, and even keto-friendly, making it a versatile treat for any dietary preference.

2. Coconut Sticky Rice with Mango

Imagine a dessert that’s a tropical vacation on a plate. Coconut sticky rice with mango is a classic Thai treat that combines the creamy richness of coconut milk with the chewy texture of sticky rice, all topped off with sweet, juicy mango slices. It’s a simple yet delightful combination that never fails to impress.

Ingredients

• 1 cup glutinous rice
• 1 1/2 cups coconut milk
• 1/2 cup sugar
• 1/4 teaspoon salt
• 2 ripe mangoes, peeled and sliced
• Toasted sesame seeds (optional)

Instructions

1. Cook the Rice: Rinse the glutinous rice under cold water until the water runs clear. Soak it in water for at least 4 hours, or overnight.
2. Prepare the Coconut Milk Mixture: In a saucepan, combine the coconut milk, sugar, and salt. Heat gently until the sugar dissolves, but do not let it boil.
3. Steam the Rice: Drain the soaked rice and steam it over boiling water for about 30 minutes until tender.
4. Mix with Coconut Milk: Once the rice is cooked, transfer it to a bowl and pour two-thirds of the coconut milk mixture over it. Stir well and let it sit for about 20 minutes to absorb the flavors.
5. Serve: Plate the sticky rice, top with mango slices, and drizzle with the remaining coconut milk. Sprinkle with toasted sesame seeds if desired.

This dessert is a beautiful blend of flavors and textures, perfect for those who enjoy a sweet treat that’s not overly sugary. The natural sweetness of the mango pairs perfectly with the rich, creamy rice, making it a favorite for any occasion.

For those looking to explore more quick and easy low-carb vegan recipes, this dessert is a fantastic start, offering a taste of Thai cuisine that’s both satisfying and simple to prepare.

3. Vegan Brownies

Who doesn’t love a rich, fudgy brownie? These vegan brownies are not just any dessert; they are a chocolate lover’s dream. Crafted without eggs or dairy, they cater to those looking for egg-free dessert recipes and dairy-free sweet treats. Perfect for anyone exploring the world of plant-based desserts or seeking vegetarian baking ideas.

Ingredients

• 1 cup all-purpose flour (or alternative flour for gluten-free)
• 1 cup granulated sugar
• 1/2 cup cocoa powder
• 1/2 cup vegetable oil
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
3. Add the oil, almond milk, and vanilla extract to the dry ingredients and mix until well combined.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool before slicing into squares.

These brownies are a testament to how delicious allergen-free desserts can be. With the right ingredients, you can whip up gourmet gluten-free treats that everyone will enjoy, whether they’re following a specific diet or not.

Tips for Perfect Vegan Brownies

• Alternative Flours: For those needing plant-based gluten-free treats, try using almond or oat flour.
• Add-Ins: Enhance your brownies with nuts, vegan chocolate chips, or even a swirl of peanut butter for extra flavor.
• Storage: Keep them in an airtight container for up to a week, or freeze for longer storage.

These brownies are not just for vegans; they’re a top choice for anyone seeking dairy-free gluten-free sweets or healthy vegan dessert options. Whether you’re new to vegan baking or a seasoned pro, these brownies are sure to impress. Enjoy the best plant-based sweets with this easy-to-follow recipe!

4. Strawberry Swirl Cheesecake Bars

Imagine biting into a creamy, dreamy dessert that not only satisfies your sweet tooth but also makes you feel like a gourmet chef. These Strawberry Swirl Cheesecake Bars do just that. They combine the rich, tangy flavor of cheesecake with the fresh and vibrant taste of strawberries, creating a treat that’s as beautiful as it is delicious.

Ingredients

• 1 cup crushed graham crackers
• 1/4 cup melted vegan butter
• 1 1/2 cups vegan cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup almond milk
• 1/2 cup fresh strawberries, pureed

Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper.
2. Mix the crushed graham crackers and melted butter in a bowl. Press the mixture into the bottom of the prepared dish to form the crust.
3. In another bowl, beat the vegan cream cheese, sugar, vanilla extract, and almond milk until smooth and creamy.
4. Pour the cream cheese mixture over the crust and spread evenly.
5. Drop spoonfuls of strawberry puree over the top and use a knife to swirl it into the cream cheese mixture.
6. Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before slicing into bars.

Tips for Perfect Bars

• Chill Before Serving: For the best texture, chill the bars in the fridge for at least 2 hours before serving.
• Fresh Strawberries: Using fresh strawberries for the puree gives the best flavor and a vibrant color.
• Cutting Clean Slices: Use a sharp knife and wipe it clean between cuts for neat, professional-looking bars.

These bars are a fantastic addition to any dessert table, offering a delightful balance of creamy and fruity flavors. Whether you’re hosting a gathering or simply treating yourself, Strawberry Swirl Cheesecake Bars are sure to impress.

For a heart-healthy twist on sweet treats, consider pairing these bars with a Berry Blast smoothie to add a refreshing, nutrient-packed beverage to your dessert menu.

5. Lemon Drizzle Pound Cake

Introduction

Lemon drizzle pound cake is a timeless dessert that brings a burst of citrusy goodness to any table. Its moist texture and tangy flavor make it a favorite among many. Perfect for a cozy afternoon tea or a light dessert after dinner, this cake is both refreshing and satisfying.

Ingredients

To make this delightful cake, you’ll need:

• 1 cup of all-purpose flour
• 1/2 cup of vegan butter, softened
• 3/4 cup of granulated sugar
• 1/4 cup of almond milk
• 2 tablespoons of lemon zest
• 1/4 cup of fresh lemon juice
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• A pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, cream together the vegan butter and sugar until light and fluffy.
3. Add in the lemon zest and juice, mixing well.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with almond milk, until well combined.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Lemon Drizzle

For the signature lemon drizzle, mix together:

• 1/4 cup of powdered sugar
• 2 tablespoons of fresh lemon juice

Drizzle this over the cooled cake for a zesty finish.

Tips for the Perfect Cake

• Ensure all ingredients are at room temperature for a smooth batter.
• Use fresh lemons for the best flavor.
• For a more intense lemon taste, add an extra tablespoon of lemon zest.

Lemon drizzle pound cake is a simple yet delicious treat that never fails to impress. Its bright flavor and soft texture make it a delightful addition to any dessert lineup. Whether you’re a seasoned baker or just starting out, this cake is sure to become a staple in your recipe collection.

For more easy and nutritious recipes, check out The Well Plated Cookbook by Erin Clarke which offers a variety of plant-based options.

6. Vegan Tiramisu

Vegan Tiramisu is a delightful meat-free dessert option that brings together the rich flavors of coffee and creamy layers without any dairy. It’s a perfect choice for those who crave a classic Italian dessert while keeping it plant-based. Here’s how you can whip up this indulgent treat at home.

Ingredients

• 1 cup strong brewed coffee or espresso
• 1/2 cup almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 package vegan ladyfingers or homemade
• 1 cup vegan mascarpone or cashew cream
• Cocoa powder for dusting

Instructions

1. Brew a cup of strong coffee or espresso and let it cool.
2. In a shallow dish, mix the coffee, almond milk, maple syrup, and vanilla extract.
3. Dip each vegan ladyfinger into the coffee mixture briefly and layer them in a serving dish.
4. Spread a layer of vegan mascarpone or cashew cream over the ladyfingers.
5. Repeat the layers until all ingredients are used, finishing with a layer of cream.
6. Dust the top with cocoa powder and refrigerate for at least 4 hours before serving.

Vegan Tiramisu is not just a dessert; it’s an experience. With every bite, you’re met with a burst of coffee-soaked ladyfingers and creamy layers that melt in your mouth. Perfect for impressing guests or treating yourself to a little indulgence.

For those interested in a detailed recipe, check out our easy dairy-free tiramisu that features layers of espresso-soaked homemade ladyfingers and a creamy vegan mascarpone filling. This is the ultimate treat for any occasion.

7. Chocolate-Dipped Raspberry Rose Oat Bars

These Chocolate-Dipped Raspberry Rose Oat Bars are like a little party for your taste buds. Imagine biting into a bar that’s chewy, sweet, and has this subtle floral hint from rose water. It’s the kind of snack that feels both fancy and comforting.

Ingredients:

• 1 cup rolled oats
• 1/2 cup almond flour
• 1/3 cup maple syrup
• 1/4 cup coconut oil, melted
• 2 tablespoons rose water
• 1/2 cup fresh raspberries
• Dark chocolate for dipping

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
2. In a bowl, mix oats, almond flour, maple syrup, melted coconut oil, and rose water until well combined.
3. Gently fold in the fresh raspberries.
4. Spread the mixture evenly on the prepared baking tray.
5. Bake for about 20-25 minutes or until golden brown.
6. Let it cool completely before cutting into bars.
7. Melt dark chocolate and dip each bar halfway into it, then let it set.

These bars are perfect for when you want something sweet but not too heavy. They’re also a great way to use up some of those fresh raspberries you might have sitting in your fridge.

For those who love experimenting with flavors, these bars offer a delightful mix of sweet and floral. If you’re curious about more floral recipes, check out delightful floral recipes featuring roses. They’re not just tasty but also add a touch of elegance to your dessert table.

8. Pecan, Cinnamon, and Banana Oat Bars

These pecan, cinnamon, and banana oat bars are a wholesome treat that fits perfectly into any time of the day. Whether you’re grabbing a quick breakfast or seeking an afternoon snack, these bars are a delightful option.

Ingredients

• Bananas: The base of these bars, providing natural sweetness and moisture.
• Maple Syrup: Adds a rich, caramel-like sweetness.
• Rolled Oats: For a hearty, chewy texture.
• Cinnamon: Infuses warmth and a touch of spice.
• Chopped Pecans: Adds crunch and a nutty flavor.

Instructions

1. Preheat the Oven: Start by setting your oven to 350°F (175°C).
2. Mash the Bananas: In a large mixing bowl, mash ripe bananas until smooth.
3. Mix Ingredients: Stir in maple syrup, oats, cinnamon, and pecans until well combined.
4. Bake: Spread the mixture evenly in a baking dish and bake for 25-30 minutes, or until golden brown.
5. Cool and Serve: Allow to cool before slicing into bars.

These bars are not only delicious but also healthy, making them a guilt-free indulgence. Their combination of chewy oats and crunchy pecans, with the sweetness of bananas and maple syrup, makes them irresistibly good.

For a twist, you can add some dried fruits or chocolate chips to the mix. These bars are versatile and can be customized to suit your taste preferences. Enjoy them with a cup of tea or coffee for a perfect pairing.

9. Tahini Coffee Shake

Looking for a creamy, nutty, and energizing treat? Try a Tahini Coffee Shake! This delightful drink combines the rich flavors of tahini and coffee for a unique twist on your typical shake.

Ingredients

• Espresso or strong coffee: The backbone of this shake, providing that much-needed caffeine kick.
• Tahini: Adds a rich, nutty flavor and creamy texture.
• Banana: For natural sweetness and a thicker consistency.
• Almond milk: A smooth, dairy-free base that complements the other flavors.
• Ice cubes: To keep it refreshingly cold.
• Optional sweeteners: Like maple syrup or agave, if you want it a bit sweeter.

Instructions

1. Brew a strong cup of espresso or coffee and let it cool.
2. In a blender, combine the cooled coffee, tahini, banana, almond milk, and ice cubes.
3. Blend until smooth and creamy.
4. Taste and add optional sweeteners if needed.
5. Pour into a glass, and enjoy your Tahini Coffee Shake!

Pro Tip: For an extra special touch, sprinkle some dark chocolate shavings on top or add a dash of cinnamon.

This shake is not just a treat; it’s a perfect pick-me-up for any time of the day. Whether you’re starting your morning or need an afternoon boost, this shake has got you covered. Plus, the combination of tahini and coffee is a match made in heaven, offering both flavor and a touch of indulgence.

10. Healthy Chocolate Hazelnut Chia Pudding

If you’re on the hunt for an allergy-friendly dessert recipe that doesn’t skimp on flavor, this Healthy Chocolate Hazelnut Chia Pudding is a must-try. It’s a delicious blend of creamy, chocolatey goodness with a hint of hazelnut, making it a perfect treat for both dessert lovers and health enthusiasts alike.

Ingredients

• 1/4 cup chia seeds
• 2 cups almond milk (or any plant-based milk of your choice)
• 2 tablespoons cocoa powder
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• 2 tablespoons hazelnut butter
• A pinch of salt

Instructions

1. In a mixing bowl, whisk together the almond milk, cocoa powder, maple syrup, vanilla extract, and salt until well combined.
2. Stir in the chia seeds and hazelnut butter, ensuring the seeds are evenly distributed.
3. Pour the mixture into a jar or bowl, cover, and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to swell and create a pudding-like consistency.
4. Before serving, give it a good stir and top with your favorite fruits or nuts.

“This pudding is not just a dessert; it’s a healthy alternative dessert that’s rich in omega-3s and protein, making it a great choice for breakfast too.”

For those who love experimenting with flavors, consider adding a touch of cinnamon or a splash of hazelnut-flavored coffee for an extra kick. This Healthy Vegan Chocolate Hazelnut Chia Pudding is a versatile recipe that can easily be adjusted to suit your taste preferences.

Whether you’re indulging in this as a dessert or a morning pick-me-up, it’s an easy way to enjoy a sweet treat without the guilt. Plus, for anyone following a plant-based diet, it’s a fantastic addition to your collection of allergy-friendly dessert recipes. With its simple ingredients and quick preparation, this pudding is sure to become a staple in your kitchen.

Wrapping It Up

So there you have it, a whole bunch of vegetarian desserts that are sure to satisfy your sweet tooth without a hint of meat or dairy. Whether you’re a seasoned plant-based eater or just dabbling in the world of vegetarian sweets, these recipes offer something for everyone. From creamy puddings to rich cakes, the variety is endless. And the best part? You don’t have to compromise on taste. So go ahead, try them out, and let your taste buds do the talking. Happy baking!

Frequently Asked Questions

What makes a dessert vegetarian?

A vegetarian dessert doesn’t contain any meat or gelatin. It can include eggs and dairy, but no animal-derived gelatin.

Are all vegan desserts also vegetarian?

Yes, all vegan desserts are vegetarian because they don’t contain any animal products, including eggs and dairy.

Can I replace eggs in baking with something else?

Yes, you can use applesauce, mashed bananas, or flaxseed mixed with water as an egg replacement in baking.

Is it hard to make vegan desserts?

Not really! Many vegan desserts are easy to make with simple swaps like plant-based milk and butter.

Do vegan desserts taste different from regular ones?

Vegan desserts can taste just as good as regular ones. The key is using the right ingredients and recipes.

What are some common ingredients in vegan desserts?

Common ingredients include plant-based milk, coconut oil, almond flour, and maple syrup.

Can I use regular sugar in vegan desserts?

Not all sugar is vegan, as some are processed with bone char. Look for sugar labeled as vegan or organic.

Are vegan desserts healthier than regular desserts?

Vegan desserts can be healthier if they use whole, natural ingredients, but it depends on the recipe.